• Gearu Goile (Appetizers)

    • Salmon Spread

      9

      Slightly spicy, smoked salmon served with seasoned toast points, capers, and red onion.

    • Reuban Rolss

      8

      Two egg rolls stuffed with freshly sliced corned beef, sauerkraut and cabbage; served with our spicy thousand island sauce.

    • Wings

      prices vary

      Jumbo wings tossed in your choice of sauce; Buffalo, Hot, Smoking Gun, or BBQ.

      6 -       6.99
      12 -     12.99
      24 -    21.99

    • Guinness Fries

      8

      A full pound of crispy fries smothered with FGF's Guinness gravy and bacon.

    • House Fries

      6

      A full pound of golden french fries.

    • Club Sliders

      9

      Not your everyday sliders; turkey, bacon, lettuce, and tomato served on Cuban bread with a specially blended BBQ sauce.

    • Celtic Eggs

      11

      Two shelled hard-boiled eggs, wrapped in sausage, coated with breadcrumbs and deep fried to a golden brown.  Served with mustard and FGF's Guinness gravy.

    • Potato Skins

      7

      Four potato boats filled with FGF's signature shepherd's pie beef mix, topped with cheddar cheese and green onion.

    • Fish Bites

      10

      Bite-size pieces of Cod, the same Cod used in our famous Fish 'n Chips, served with tangy tartar sauce.

    • Pub Spuds

      5

      Fresh-cut potato chips piled high, dusted with a special seasoning blend and served with spicy ranch sauce.

    • Hogan's Goat

      8

      Creamy goat cheese topped with our zesty house made marinara sauce and served with seasoned toast points.

    • Chicken Tenders

      7

      Delicious all white chicken strips served with honey mustard.

    • Onion Rings

      7

      Onion rings fried in Harp beer batter and served with a creamy horse radish sauce.

    • Anraith (Soup)

    • Irish Potato Leek Soup

      Prices vary

      Cup   -- $4
      Bowl -- $6

    • Soup of the Day

      Prices vary

      Cup  -  $4
      Bowl  -  $6

    • Sailead (Salads)

      Dressings: Ranch, Bleu Cheese, Thousand Island, Italian, Honey Mustard, Caesar, Oil and Vinegar

    • Caesar Salad

      8

      A large bed of crisp romaine lettuce topped with tomatoes, croutons, Parmesan cheese and a flavorful Caesar dressing.

      Add crispy chicken   -  $2
      Add salmon  -  $4

    • Side Salad

      6

      Your choice of Caesar or House salad.

      Caesar salad - crisp romaine lettuce, served with a tomato, croutons, Parmesan cheese, and Caesar dressing.
      House salad - crisp romaine lettuce, served with a tomato, shredded carrots, red onion, croutons, and your choice of dressing.

    • Borgaire (Burger)

      Juicy half-pound patty cooked to order! Served on a toasted bun with crispy fries. Temperature: Medium-Rare -- warm red center Medium -- hot pink center Well Done -- no pink, allow for extra cook time. Substitute fries for a soup, salad or onion rings -- $2 add bacon -- $1

    • Classic Cheese Burger

      10

      Cheddar cheese, lettuce, tomato, and red onion a top a burger cooked to your specified temperature.

    • Bleu Burger

      12

      Mounded blue cheese and bacon with lettuce, tomato, and red onion.

    • Patty Melt

      10

      Swiss cheese melted over caramelized onions, served on rye with thousand island.

    • BBQBacon Burger

      11

      Cheddar cheese, bacon, onion straws piled high, and bold BBQ sauce.

    • Eire Traidisiunta (Ireland Traditional)

      All entrees are served with soda bread and your choice of a cup of soup or side salad.

    • Shepherd's Pie

      15

      Braised beef cooked with Guiness, herbs, and vegetables.  Then topped with fluffy mashed potatoes and melted cheddar cheese.

    • Guinness Stew

      15

      A generous portion of beef cooked to perfection with Guinness, onions, carrots, celery, potatoes, and just the right amount of herbs and spices.

    • Corned Beef and Cabbage

      16

      Tender Corned Beef brisket piled on a bed of cabbage, served with carrots and mashed potatoes.

    • Meat & Potatoes

      13

      Half pound beef patty, mounded with mashed potatoes and slathered in FGF's Guinness gravy.